Today, as part of the JRC initiative “Healthy Biodiversity and Sustainable Food Systems,” a short presentation by N. Mazzucco explored the integration of material culture and bioarchaeological approaches to investigate the agricultural transformations of prehistoric societies.
Our sincere thanks to the organizers for providing this valuable opportunity to engage with researchers and institutions focusing on agricultural production, food health, and biodiversity conservation. It has been an enriching experience, fostering reflection on how knowledge of past farming practices can contribute to refining and enhancing current policies.